InstructionsReset

1. Preheat the oven to 425°F (225°C).

2. Prep the batter

   Add 1/2 cup (1 stick) butter to a 10-inch cast-iron skillet and transfer it to the oven, just to melt, 3 to 5 minutes.
3. Meanwhile, in a large bowl, whisk together 1 1/2 cups masa harina, 1/2 cup whole-wheat flour, 1 tablespoon baking powder, and 1 teaspoon salt.
4. Carefully transfer all but 2 tablespoons of the melted butter into another large heatproof bowl. Add 1/4 cup honey and whisk until melted and fully combined. Mix in 1 1/2 cups milk. When cool to the touch, add 2 eggs and whisk everything until well combined.
5. Pour the wet batter into the dry ingredients and mix to combine.

6. Bake the bread

   :Swirl the remaining 2 tablespoons melted butter around in the skillet to make sure the sides are coated. Transfer the batter into the pan and smooth the top. Bake until golden brown and fragrant, 18 to 20 minutes.

7. Serving and Storing

   Serve warm with more butter and honey, and a good sprinkle of flaky salt. Store in an airtight container for up to 2 days; reheat in a 350°F (175° oven or pop in the microwave before serving.