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Marry Me Chicken
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Looking for a killer, easy chicken recipe for Valentine's Day, date night or weeknight dinner? This viral Marry Me Chicken just might get you a proposal.
Ingredients
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3 tbsp. extra-virgin olive oil, divided
4 boneless, skinless chicken breasts
Kosher salt
Freshly ground black pepper
2 cloves garlic, minced
1 tbsp. fresh thyme leaves
1 tsp. crushed red pepper flakes
0.75 c. low-sodium chicken broth
0.5 c. heavy cream
0.5 c. chopped sun-dried tomatoes
0.25 c. freshly grated Parmesan
Freshly torn basil, for serving
Instructions
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1.
Preheat oven to 375°. In a large oven-safe skillet over medium-high heat, heat 1 tablespoon oil. Season chicken generously with salt and pepper and sear until golden, 5 minutes per side. Transfer chicken to a plate.
2.
Return skillet to medium heat and add remaining 2 tablespoons oil. Stir in garlic, thyme, and red pepper flakes, and cook until fragrant, 1 minute. Stir in broth, heavy cream, sun-dried tomatoes, and Parmesan and season with more salt. Bring to a simmer, then return chicken to skillet.
3.
Transfer skillet to oven and bake until chicken is cooked through (and juices run clear when chicken is pierced with a knife), 10 to 12 minutes.
4.
Garnish with basil and serve.