Name: Lemon Yogurt Sauce
Ingredients: 1 cup plain yogurt (, preferably full-fat (I use Greek-style, greek or regular plain works)); 1/4 tsp finely grated garlic (1/2 clove); 1 tbsp lemon juice ((sub half the amount with apple cider vinegar, or other clear vinegar)); 1 tbsp extra-virgin olive oil (, plus more to thin if desired); 1/4 tsp cooking salt/kosher salt ((halve for fine table salt, +50% for flakes)); Pinch black or white pepper (, optional); Extra water or olive oil to thin (, if needed (use with caution, taste and add extra salt if needed))

Imported from https://www.recipetineats.com/lemon-yogurt-sauce/

A great creamy sauce that's super quick to make and goes with "everything" from beef skewers to roasted vegetables, Gyros wraps to broccoli fritters. I even use it on tacos! It's bright, lemony, slightly garlicky and creamy, without the greasiness of mayo. I love that it works with all sorts of cuisines, though it's especially great with Middle Eastern and Mediterranean flavours.On the odd occasion I don't have a fresh lemon, I'll use 1/2 tbsp apple cider vinegar or rice vinegar (the touch of extra tang really works in this sauce), or just substitute with more olive oil (for a smidge extra richness).Makes 1 cup.

Instructions

Mix the ingredients in a bowl and set aside for at least 20 minutes to let the flavours meld.

Loosen - If you want to thin it slightly (for drizzling) add water or olive oil 1 tablespoon at a time, taste and add more salt if needed. Use for dipping, drizzling, dolloping, smearing (see in post for so many ideas!)

Lemon Yogurt Sauce

Ingredients

InstructionsReset

Instructions