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Name: Lavender Syrup (Imbibe)
Prep time: 5 min
Total time: 25 min
Yield: about 1 cup
Ingredients: 3/4 cup granulated sugar; 3/4 cup water; 2 tablespoons culinary-grade lavender (organic, if available)

Lavender Syrup (Imbibe)

syrup lavender-syrup

A 1:1 simple syrup boiled with culinary lavender and steeped for 15 minutes, for a floral sweetener in sours, lemonades and spritzes.

Source: Imbibe · Imbibe Magazine

Prep: 5 min
Total: 25 min
Yield: about 1 cup

Ingredients

Multiply

3/4 cup granulated sugar
3/4 cup water
2 tablespoons culinary-grade lavender (organic, if available)

Instructions

1.
Bring the sugar, water and lavender to a boil in a small saucepan over medium-high heat, stirring until the sugar has fully dissolved.
2.
Take off the heat and let steep for 15 minutes.
3.
Strain into a clean jar, cover and refrigerate for up to 2 weeks.

Lavender Syrup (Imbibe)

Ingredients

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Instructions