Recipe Book

Name: Lavender Syrup (A Couple Cooks)
Prep time: 25 min
Total time: 25 min
Yield: about 3/4 cup
Ingredients: 1/2 cup sugar; 1/2 cup water; 1/4 cup dried lavender blossoms

Lavender Syrup (A Couple Cooks)

syrup lavender-syrup

A 1:1 simple syrup heavily steeped with dried lavender blossoms, a quarter cup to a cup of liquid, left off the heat for 20 minutes before straining.

Source: A Couple Cooks · Sonja Overhiser

Prep: 25 min
Total: 25 min
Yield: about 3/4 cup

Ingredients

Multiply

1/2 cup sugar
1/2 cup water
1/4 cup dried lavender blossoms

Instructions

1.
Heat the sugar, water and lavender in a small saucepan over medium heat. Bring to a simmer and stir until the sugar dissolves.
2.
Turn off the heat and let sit for 20 minutes at room temperature, then strain into a jar.
3.
Cool to room temperature before using. Keeps in the refrigerator for up to 1 month.

Lavender Syrup (A Couple Cooks)

Ingredients

InstructionsReset

Instructions