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Lagerstrom Creamy Pasta Salad
From https://www.youtube.com/watch?v=0lQD-SnN57Y
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Ingredients
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Salad
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb elbow macaroni
25g or 2tbsp white distilled vinegar
splash of olive oil
30g or 1/2c shallot finely minced and rinsed
60g or 1/2c celery, finely chopped
30g or 1/3c scallion, thinly sliced
100g or 3/4 cup frozen peas (thawed)
100g or 1/4lb bacon, crispy and chopped
5g or 1/2-3/4c fresh dill
black pepper & salt to taste
Dressing
1 egg
50g or 1/4c sour cream
25g or 2tbsp dijon mustard
15g 1 1/4tbsp sugar
10g or 3/4tbsp lemon juice
5g or 1tsp Worcestershire
5g or 3/4-1tsp salt
1/2 clove garlic.
300g or 1 1/3c neutral oil (light colored olive oil, grapeseed, canola)
Instructions
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Make dressing
Blend all dressing ingredients other than oil together with immersion blender. Slowly stream in oil while blending.
Assemble
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 11min or until tender. Drain, reserving a few scoops of pasta water.
Add vinegar and a splash of olive oil to drained pasta and allow to cool to room temp.
Once cooled, add shallot, celery, scallion, peas, bacon.
Add a couple of dollops of creamy dressing and a bit of pasta water and gently stir until pasta is well coated, but not swimming in dressing.
Add dill, salt and pepper to taste, & stir to combine.
