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King Arthur Yeasted Banana Bread
https://www.kingarthurbaking.com/recipes/yeasted-banana-sandwich-bread-recipe
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Ingredients
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7/8 to 1 cup (198g to 227g) milk, lukewarm*
3 1/4 to 3 1/3 cups (390g to 400g) King Arthur Unbleached Bread Flour*
2 tablespoon (28g) butter, room temperature
2 1/4 teaspoons instant yeast
1 teaspoon (6g) table salt
2 tablespoons (43g) honey
3/4 cup (142g) chopped bananas
Instructions
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To make the dough using a mixer or by hand
In a large mixing bowl, or in the bowl of an electric mixer, combine all of the ingredients, mixing to form a shaggy dough. Knead the dough, by hand (10 minutes) or by mixer (5 minutes) until it's smooth. Place the dough in a lightly greased bowl, and allow it to rest for 1 hour.
To make dough in your bread machine
Place all of the ingredients into the pan of your machine, program the machine for manual or dough, and press Start. About 10 minutes before the end of the first kneading cycle, check the dough and adjust its consistency as necessary with additional flour or water; the finished dough should be soft and supple.
Transfer the dough to a lightly oiled work surface, and shape it into a log. Place the dough in a lightly greased 8 1/2" x 4 1/2" loaf pan or 9" x 5" pan (for a wider loaf), cover the pan with lightly greased plastic wrap, and allow the dough to rise for 45 minutes to 1 hour, until it feels puffy to the touch.
Bake the bread in a preheated 350°F oven for 35 to 40 minutes, until an instant-read thermometer inserted into the center registers 190°F. If the bread appears to be browning too quickly, tent it with aluminum foil for the final 10 minutes of baking.
