Recipe Editor
Keto Swedish Meatballs
Keto Swedish Meatballs recipe makes delicious low-carb meatballs smothered in a creamy gluten-free gravy. It's a family-favorite recipe made in one-pan in about 30 minutes, perfect for a quick weeknight keto dinner recipe.
Multiply
Ingredients
Reset
1 cup chicken or beef stock
1/2 cup heavy cream
1 tsp Dijon mustard
2 tsp soy sauce or Worcestershire sauce, optional
1 lb ground beef
1/2 cup grated onion
1/4 tbsp almond flour
1 egg
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/4 tsp allspice
2 tbsp olive oil
Instructions
Reset
In a mixing bowl, combine ground beef, grated onion, almond flour, egg, salt, pepper, garlic powder, and allspice. Mix well until combined. Roll into 20 small meatballs.
In a large skillet, heat olive oil over medium-high heat. Add the meatballs and cook, turning every few minutes, until browned on each side and cooked through. You may need to cook in two batches to avoid overcrowding. Transfer to a plate while you make the sauce.
Add stock and cream to the skillet and whisk over medium-low heat. Add Dijon mustard and Worcestershire sauce and bring to a simmer. Cook until the sauce is thickened. Add extra salt and pepper to taste.
Add the meatballs back to the skillet and simmer for another 1-2 minutes.