InstructionsReset

1. 1.
   Get out a large pan and heat to medium high heat. Add the sausage and break up with a spoon. Once it starts to brown, turn the heat down to medium heat.
2. 2.
   When the sausage is all browned, take out of the pan and set aside.
3. 3.
   Add in the cream cheese, heavy cream, pepper and water to the same pan. Whisk well to combine and when the cream cheese has full melted you will have a nice creamy gravy.
4. 4.
   Next add back the sausage to the creamy mixture.
5. 5.
   Simmer for a few minutes to get the sausage full integrated into the gravy and then take off the heat. Serve with low carb biscuits, eggs, cauliflower mash or even a savory keto chaffle.
6. 6.
   Store leftover sausage gravy in an airtight container.