Recipe Book

Name: Kefir Blue Cheese Dressing
Ingredients: 4 ounces (110 g) blue cheese; 8 (225 g) ounces kefir; 1 clove garlic, chopped; 1 tsp. fresh-squeezed lemon juice; 1/2 tsp. fresh lemon zest; 1/2 tsp. fresh grated black pepper; 1 tsp. Dijon mustard; 1/2 tsp. hot paprika