InstructionsReset

1. MARINATE CHICKEN

   1. Add all of the Jerk Chicken Marinade ingredients to a food processor and pulse, then process until mostly smooth. Pour over chicken in a large resealable plastic bag.
   2. Marinate chicken in the refrigerator 4 to 24 hours. (If using chicken breasts, only marinate up to 12 hours or else it can become mushy.) Let chicken sit at room temperature for 20-30 minutes before cooking.

2. HOW TO COOK CHICKEN ON THE GRILL

   1. Note: These instructions are for bone-in chicken thighs and drumsticks – see below for different cuts of chicken. Preheat the grill to medium-high heat, 425-450°F, clean and grease grates with vegetable oil.
   2. Grill chicken skin side down first (if leaving on). Grill for 5-7 minutes per side with the lid CLOSED, or until chicken is cooked through and an internal temperature reaches 175 degrees F on an instant read thermometer. Adjust the temperature if the chicken is browning too quickly. Let chicken rest for 5 minutes before serving.

3. HOW TO COOK CHICKEN IN THE OVEN

   1. If you choose to cook the chicken in the oven, consider adding 2 teaspoons mesquite liquid smoke to the marinade for that smoky flavor.
   2. Line a large baking sheet with foil and spray with cooking spray. Line the chicken in a single layer so the pieces aren't touching. Bake at 400 degrees F for 35-45 minutes (depending on thickness), until the internal temperature reaches 175 degrees F.