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Name: Jamaican Brown Stew Chicken
Prep time: 20 min
Cook time: 38 min
Total time: 58 min
Ingredients: 3 lbs chicken thighs boneless, skinless; 1 Tablespoon brown sugar; 2 teaspoons browning; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons salt or to taste; 1 teaspoon paprika; 1 teaspoon dried thyme; 0.5 teaspoon black pepper; 0.25 teaspoon allspice; 1 yellow onion chopped; 3 spring onions chopped; 0.5 green bell pepper chopped; 0.5 red bell pepper chopped; 1 scotch bonnet pepper seeds removed and chopped; 4 garlic cloves chopped; 1 inch ginger chopped; 0.25 cup oil; 2 Tablespoons ketchup; 1 cup chicken broth; 0.5 cup water

Jamaican Brown Stew Chicken

https://www.myforkinglife.com/brown-stew-chicken

Brown stew chicken is traditionally cooked with a whole chicken that has been chopped into smaller pieces. Feel free to skip this by using chicken thighs or legs.
With any stew, dark meat works best as chicken breast can overcook and dry out. Dark meat also has more flavor. I generally opt for chicken thighs, chicken legs, and chicken wings when it comes to this recipe.

Prep: 20 min
Cook: 38 min
Total: 58 min
Yield: 6

Jamaican Brown Stew Chicken

Ingredients

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Instructions