Name: Italian Sausage Seasoning Recipe
Ingredients: 2 teaspoons dried parsley; 2 teaspoons Italian seasoning; 1 1/2 teaspoons black pepper; 1/2 teaspoon fennel seed ((we use whole, but you can crush the 1/2 teaspoon of whole seeds or use ground fennel if you'd like)); 1/2 teaspoon paprika; 1 teaspoon red pepper flakes; 2 teaspoons salt; 1 tablespoon minced garlic ((we use fresh if not making a big batch)); 1 teaspoon minced onions ((we use fresh if not making a big batch)); 2 pounds ground beef ((or turkey, chicken or pork))

In a small bowl, combine all of the seasonings. Add the seasonings to 2 pounds of ground beef. Brown or cook as desired in a large skillet.

Store any leftovers in the refrigerator in an airtight container.

The seasoning mix itself can be stored at room temperature, in an airtight container in the pantry. This seasoning mix makes enough to season two pounds of ground meat. You can use more or less, depending on how flavorful you like your food. We recommend starting by using this whole recipe in two pounds of meat and adjusting from there.

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Italian Sausage Seasoning Recipe

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Italian Sausage Seasoning Recipe

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Ingredients

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