Name: Homemade Beef Breakfast Sausage Patties
Prep time: 5 min
Cook time: 10 min
Total time: 24 h 15 min
Ingredients: 2 pounds ground beef (75% to 80% lean); 1 tablespoon brown sugar; 2 teaspoons dried sage; 2 teaspoons salt; 2 teaspoons dried basil; 1 teaspoon ground black pepper; 1 teaspoon onion powder; 0.25 teaspoon dried marjoram; 0.125 teaspoon crushed red pepper flakes

1.

Gather the ingredients.

2.

Place ground beef into a large bowl.

3.

Stir brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl.

4.

Sprinkle over beef and use your hands to mix until evenly distributed. Cover and refrigerate until flavors have blended, about 24 hours.

5.

Divide beef mixture into 8 patties.

6.

Heat a large nonstick skillet over medium heat. Working in batches, cook patties in the hot skillet until firm and no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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Homemade Beef Breakfast Sausage Patties

Ingredients

Instructions

Homemade Beef Breakfast Sausage Patties

Ingredients

InstructionsReset

Instructions