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Name: Greek Salad
Ingredients: 1/4 cup extra-virgin olive oil; 3 tablespoons red wine vinegar; 1 garlic clove (minced); 1/2 teaspoon dried oregano (more for sprinkling); 1/4 teaspoon Dijon mustard; 1/4 teaspoon sea salt; Freshly ground black pepper; 1 English cucumber (cut lengthwise, seeded, and sliced 1/4-inch thick); 1 green bell pepper (chopped into 1-inch pieces); 2 cups halved cherry tomatoes; 5 ounces feta cheese (cut into 1/2 inch cubes*); 1/3 cup thinly sliced red onion; 1/3 cup pitted Kalamata olives; 1/3 cup fresh mint leaves

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Greek Salad

This easy Greek salad recipe is a flavorful, refreshing summer side dish! If you make it ahead for a gathering, save a few mint leaves to add right before serving.

Source: Love and Lemons

Ingredients

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1/4 cup extra-virgin olive oil
3 tablespoons red wine vinegar
1 garlic clove (minced)
1/2 teaspoon dried oregano (more for sprinkling)
1/4 teaspoon Dijon mustard
1/4 teaspoon sea salt
Freshly ground black pepper
1 English cucumber (cut lengthwise, seeded, and sliced 1/4-inch thick)
1 green bell pepper (chopped into 1-inch pieces)
2 cups halved cherry tomatoes
5 oz feta cheese (cut into 1/2 inch cubes*)
1/3 cup thinly sliced red onion
1/3 cup pitted Kalamata olives
1/3 cup fresh mint leaves

Instructions

1.
Make the dressing: In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
2.
On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with a few generous pinches of oregano and top with the mint leaves. Season to taste and serve.

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Greek Salad

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