Recipe Book

Name: Fall Apple and Walnut Salad with Apple Cider Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 6-7 cups chopped lettuce; 1 large apple (thinly sliced); 1/2 cup candied walnuts; 1/3 cup crumbled blue cheese; 1/3 cup dried cranberries; 1/3 cup olive oil; 1/4 cup apple cider vinegar; 2 teaspoons dijon mustard; 2 teaspoons honey; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 small clove garlic (finely minced)

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Fall Apple and Walnut Salad with Apple Cider Vinaigrette

vegetarian quick american

This delicious salad is a perfect taste of fall, combining crisp sweet apples, dried cranberries, crunchy candied walnuts, a tangy blue cheese crumbles all tossed in a homemade apple cider vinaigrette dressing.

Source: Dishes With Dad

Prep: 15 min
Total: 15 min
Yield: 4

Ingredients

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6-7 cups chopped lettuce
1 large apple (thinly sliced)
1/2 cup candied walnuts
1/3 cup crumbled blue cheese
1/3 cup dried cranberries
1/3 cup olive oil
1/4 cup apple cider vinegar
2 teaspoons dijon mustard
2 teaspoons honey
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 small clove garlic (finely minced)

Instructions

1.
Apple Cider Vinaigrette Dressing
1. 1.
  Add all of the vinaigrette ingredients to a small bowl and whisk until well combined. Alternatively you can add the ingredients to a small jar and close the lid, then shake vigorously to combine.
2.
Salad
1. 1.
  Rinse the lettuce then drain as much of the water as possible, preferably using a salad spinner.
2. 2.
  Chop the lettuce and add to a large bowl. Add half of the sliced apples, cranberries, walnuts, and blue cheese then toss gently. Top with the remaining apples, cranberries, walnuts, and blue cheese and serve with the prepared dressing

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Fall Apple and Walnut Salad with Apple Cider Vinaigrette

Ingredients

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Apple Cider Vinaigrette Dressing

Salad

Instructions