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⌘K
Elote ice cream
Cook view
from
https://www.youtube.com/watch?v=GJ2cN1UDoh0&t=1s&pp=ygUPZWxvdGUgaWNlIGNyZWFt
Ingredients
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2 ears corn
2 cups heavy cream
1 cup whole milk
2/3 cup sugar
1/8 tsp fine sea salt
6 large egg yolks
1 lime's worth lime zest
1/2 tsp cayenne powder
Instructions
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1.
Blend ingredients from corn to yolks together until liquid
2.
Cook liquid to 160 degrees in a sous vide bag or gently on the stove top
3.
strain solids out of mixture
4.
add lime zest and cayenne
5.
churn mixture in an ice cream maker
6.
serve with an optional chili powder garnish