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Dill Pickle Dip
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This dill pickle dip is everything you want in a dip! Creamy and tangy, the flavor is like biting into a dill pickle spear.
Source:
A Couple Cooks
Ingredients
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3/4 cup chopped dill pickles
1 tablespoon chopped fresh dill
2 green onions
1 cup sour cream
1 cup Greek yogurt
1/4 cup pickle juice
1/4 teaspoon garlic powder
1/2 teaspoon kosher salt, plus more to taste
Fresh ground black pepper, to taste
Instructions
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1.
Finely chop the dill pickles. Chop the dill. Thinly slice the green onions.
2.
Mix all ingredients together in a sealable container. Cover and refrigerate for 30 minutes. Taste and add additional salt, as necessary. Lasts up to 1 week refrigerated.