Name: Crunchy Air-Fried Deviled Eggs
Ingredients: 6 hard-boiled eggs, peeled; 2 tablespoons mayonnaise; 1 tablespoon yellow mustard; 1 teaspoon chili powder; 1 pinch salt and ground black pepper to taste; 0.75 cup all-purpose flour; 1 large egg; 1 teaspoon hot pepper sauce; 1.5 cups panko bread crumbs; 1 serving nonstick cooking spray

1.

Cut eggs in half lengthwise and put yolks in a small bowl. Add mayonnaise, mustard, chili powder, salt, and pepper. Mash with a fork until smooth. Set filling aside.

2.

Place flour in a small bowl. Beat egg and hot sauce together in a separate bowl. Place panko in a third bowl.

3.

Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

4.

Rinse the egg whites and place on a clean work surface. Drop in the bowl of flour; toss until coated. Dip into the beaten egg and then in the panko.

5.

Place breaded egg whites in the air fryer basket. Spray tops with cooking spray. Cook for 3 minutes. Flip and spray tops with more cooking spray. Cook for 4 minutes more.

6.

Place the egg whites on a serving tray and spoon yolk mixture into the centers.

Recipe Book

Crunchy Air-Fried Deviled Eggs

Ingredients

Instructions

Crunchy Air-Fried Deviled Eggs

Ingredients

InstructionsReset

Instructions