IngredientsReset

• Dressing

• 1/2 cup plain Greek yogurt
• 2-3 tablespoons mayo
• 2-2 1/2 tablespoons fresh lime juice (about 1 small lime)
• 1 teaspoon kosher salt (or to taste. You may need more if you are using unsalted beans and depending on how your chicken is seasoned. )
• 1 1/2 teaspoons chili powder
• 1 teaspoon dried parsley (or oregano)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• ground black pepper (to taste)

• Salad

• 3 cups cooked chicken breast (diced or shredded (rotisserie totally fine))
• 15 ounces canned low-sodium black beans (drained + rinsed and excess water shaken off or patted dry. (About 1 1/2 cups))
• 14.75 ounce canned fire-roasted corn (drained + rinsed well and excess water shaken off or patted dry. (About 1 1/2 cups))
• 1 cup jarred roasted red peppers (drained + rinsed and excess water shaken off or patted dry and diced small)
• 3 green onions (thinly sliced)