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Creamy Slaw
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BBQ SIDES 3 Ways
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Ingredients
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Slaw
500g or 9c cabbage, thinly sliced
100g or 2 large carrots, julienned
100g or 1 small bulb Fennel, thinly shaved
100g or 1/2 small red onion, thinly sliced and rinsed
3-5 cloves garlic, minced/pressed
30g or 1 3/4 Tbsp salt
20g or 1 2/3 Tbsp sugar
Dressing
150g or 3/4c mayo
30g or 2Tbsp grainy mustard
30g or 2Tbsp apple cider vinegar
30g or 2 1/3Tbsp sugar (for dressing)
2g or 1tsp black pepper
Instructions
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Combine veggies and garlic in a bowl and mix with the 30g salt and 20g sugar.
Cover and allow mixture to sit and cure for 30min.
Transfer to a salad spinner and spin to drain.
Transfer back into a dry bowl.
Add mayo, mustard, vinegar, 30g sugar, and black pepper into a high sided container (or blender) and blend with immersion blender.
Drizzle most of dressing over the slaw mix and fold to toss.
Add more dressing to taste if needed.
