Recipe Book
Bookmarks
Groups
Search
⌘K
Creamy Slaw
Cook view
From
BBQ SIDES 3 Ways
Ingredients
Reset
½×
1×
2×
Multiply
Slaw
500g or 9c cabbage, thinly sliced
100g or 2 large carrots, julienned
100g or 1 small bulb Fennel, thinly shaved
100g or 1/2 small red onion, thinly sliced and rinsed
3-5 cloves garlic, minced/pressed
30g or 1 3/4 Tbsp salt
20g or 1 2/3 Tbsp sugar
Dressing
150g or 3/4c mayo
30g or 2Tbsp grainy mustard
30g or 2Tbsp apple cider vinegar
30g or 2 1/3Tbsp sugar (for dressing)
2g or 1tsp black pepper
Instructions
Reset
1.
Combine veggies and garlic in a bowl and mix with the 30g salt and 20g sugar.
2.
Cover and allow mixture to sit and cure for 30min.
3.
Transfer to a salad spinner and spin to drain.
4.
Transfer back into a dry bowl.
5.
Add mayo, mustard, vinegar, 30g sugar, and black pepper into a high sided container (or blender) and blend with immersion blender.
6.
Drizzle most of dressing over the slaw mix and fold to toss.
7.
Add more dressing to taste if needed.
