Name: Cowboy Bean Salad
Ingredients: 400g/14 oz can black beans (, rinsed & drained (Note 1)); 400g/14 oz can corn (, drained (or frozen thawed 1.5 cups)); 1 red capsicum/bell pepper (, 1cm/1/3" diced); 1 avocado (, diced); 1 red onion (, diced); 3/4 cup coriander/cilantro (, roughly chopped); 250g/8oz cherry tomatoes (, quartered (or 2 large tomatoes, deseeded and diced, Note 2)); 2 tbsp lime juice; 4 tbsp olive oil; 1/4 tsp chipotle powder ((or American Chili Powder, Note 3)); 1/4 tsp cumin powder; 2 tsp sugar; 1 garlic (, finely ninced); 1/4 tsp black pepper; 1/2 tsp salt

Imported from https://www.recipetineats.com/cowboy-bean-salad/

Recipe video above. Why make a boring ole' Bean Salad when you can make it a COWBOY one?? A fresh, simple, healthy black bean salad with a South West lime dressing, this is endlessly versatile and lasts for days. Serve it as a side, stuff it in tacos, burritos and wraps. Pile onto burritos and tacos, take it to work for lunch! {Quantity: Written recipe scaled down to use 1 can of each beans and corn, pictures and video show double batch}

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Cowboy Bean Salad

Ingredients

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Cowboy Bean Salad

Ingredients

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