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Canned Salmon Dip
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https://www.walderwellness.com/canned-salmon-dip-with-cream-cheese/
Ingredients
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1 can salmon (approximately 213 grams or 7.5 ounces)
0.5 cup cream cheese, plain
0.25 cup greek yogurt, plain
2 Tbsp lemon juice
0.25 cup green onion, diced
0.25 cup fresh dill, chopped
0.5 tsp garlic powder
Salt + pepper, to taste
Instructions
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1.
Drain canned salmon and add it to a small bowl. Break up the salmon with a fork.
2.
Add all other dip ingredients to the bowl. Stir and mash together until well combined. Season with salt and pepper, adjusting to taste.
3.
Serve as desired!