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Bread Machine Sourdough Discard Loaf
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https://www.kingarthurbaking.com/recipes/bread-machine-sourdough-bread-recipe
1 1/2-pound loaf
Ingredients
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2 teaspoons active dry yeast or instant yeast
1 1/2 teaspoons (9g) table salt
1 1/2 teaspoons granulated sugar
2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour or King Arthur Unbleached Bread Flour
2 cups (454g) sourdough starter, ripe (fed) or discard*
2 tablespoons (25g) vegetable oil
4 to 6 tablespoons (57g to 85g) lukewarm water, enough to make a soft dough
Instructions
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1.
Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2.
Place the ingredients into the pan of your machine, in the order suggested by the manufacturer; program for French Bread, or a similar long-rising cycle; and press start.
3.
Check the dough after about 10 minutes of kneading; add additional water or flour as necessary to make a smooth, soft dough.
4.
Remove the bread from the machine when it's done, and cool it on a rack.