InstructionsReset

1. Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
2. Combine the black beans, eggs, oil, vanilla extract, brown sugar, white sugar, cocoa powder, baking powder, and salt in a high speed blender. Blend until smooth.
3. Fold through half the chocolate then transfer the batter into the lined pan. Top with remaining chocolate.
4. Bake the brownies for 25-30 minutes, or until a skewer comes out clean.
5. Let the brownies cool in the pan completely, before slicing and serving.