Recipe Editor
Best Ever Meat Loaf
This best ever meatloaf recipe lives up to its name. Cheese is baked into this easy meatloaf. Plus a perfect mix of ingredients to make a tasty crust.
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Servings
6
Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min
Ingredients
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1/3 cup milk
2 egg
2 teaspoon salt
1/4 teaspoon black pepper
3 slices bread
1.5 pounds ground beef
1 onion
1 cup cheddar
1/2 cup carrot
1/4 cup brown sugar
1/4 cup ketchup
1 tablespoon mustard
Instructions
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Preheat
Preheat the oven to 420 degrees F (175 degrees C).
Bake
Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Make
Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture.