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barbecue sauce
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Ingredients
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2 cups ketchup
1/3 cup packed brown sugar
1/3 cup dark molasses
0.5 cup white distilled vinegar
0.5 teaspoon smoked paprika
0.5 teaspoon chili powder
0.5 teaspoon cayenne powder, or to taste
0.5 teaspoon freshly ground black pepper
0.25 teaspoon ground allspice
0.25 teaspoon ground coriander
0.25 teaspoon ground cumin
Instructions
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1.
Combine ketchup, brown sugar, molasses, vinegar, paprika, chili powder, cayenne, black pepper, allspice, coriander, and cumin in a mixing bowl and whisk thoroughly.
2.
Sauce does not need to be cooked if it's going to be used as a glaze for things like barbecued ribs and grilled chicken, but if it's going to be used as a condiment, then bring to a simmer over medium-high heat, stirring occasionally. Turn off heat and allow to cool before storing in the fridge.