Name: Baked Cheesy Gnocchi in Meat Sauce
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 lb. ground beef; 1 lb. gnocchi; 1 cup mozzarella cheese; 1 15 oz. can tomato sauce; 1/2 cup white onion (diced); 3 cloves garlic (minced); 1 cup broccoli (steamed and chopped); 1/4 tsp dried basil or 1 tbsp fresh chopped; 1/4 tsp dried oregano or 1 tbsp fresh chopped; 1/4 tsp dried parsley or 1 tbsp fresh chopped; 1/4 tsp salt

1.

Preheat oven to 350 degrees.

2.

In a skillet over medium heat, add ground beef, onions and season with salt. Cook for about 5-7 minutes, stirring occasionally until beef is browned. Add garlic and cook for 1 more minute. Drain off excess grease.

3.

Add tomato sauce, broccoli and remaining seasonings and cook over low for about 5-7 minutes.

4.

While sauce is on low, cook gnocchi according to the package instructions.

5.

In a 9x13 baking dish, add 1/3 of the sauce on the bottom. Toss the gnocchi on top of the sauce and then pour the remaining sauce on top. Sprinkle the top with the mozzarella cheese.

6.

Bake in the oven for about 20 minutes until cheese is melted and slightly golden.

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Baked Cheesy Gnocchi in Meat Sauce

Ingredients

Instructions

Baked Cheesy Gnocchi in Meat Sauce

Ingredients

InstructionsReset

Instructions