Recipe Book

Name: Bacon-Wrapped Jalapeño Poppers
Ingredients: 0.5 cup cream cheese; 0.5 cup shredded sharp Cheddar cheese; 12 jalapeno peppers, halved lengthwise, seeds and membranes removed; 12 slices bacon

Bacon-Wrapped Jalapeño Poppers

These jalapeño poppers are filled with a blend of cream cheese and Cheddar cheese in this easy to make, crowd-pleasing, bacon-wrapped appetizer.

Source: allrecipes.com

Ingredients

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0.5 cup cream cheese
0.5 cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

Instructions

1.
Gather ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2.
Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeño half with cheese mixture.
3.
Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
4.
Bake in the preheated oven until bacon is crispy, 25 to 35 minutes.
5.
Serve hot with your favorite dipping sauce. Enjoy!

Bacon-Wrapped Jalapeño Poppers

Ingredients

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Instructions