Name: Baccala Soup
Ingredients: 1 lb dried salt cod fish, "baccala"-soaked; 1/2 cup oil, a good olive oil; 2 small onions, sliced; 3 garlic cloves, chopped; 2 stalks celery, diced; 1 bay leaf; 1 tablespoon parsley, chopped; 1 (28 ounce) can crushed tomatoes; 3 medium potatoes, chunked; 3 cups water; 1/2 teaspoon pepper; 1/2 teaspoon thyme

Soak baccala in a deep pan/bowl filled with water for 2 days;changing water once a day.

Cut fish up into 4 inch squares;set aside.

In pot on a medium low flame; put oil,onion and garlic; brown gently.

Add celery,bay leaf,thyme and parsley; continue browning for 1-2 minutes.

Add tomatoes; cook 5 minutes.

Add potatoes; cook 10 minutes.

Add fish; cover and lower flame.

Cook slowly; 40 minutes or until potatoes and fish are done.

Stir in pepper at end of cook time.

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Baccala Soup

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Baccala Soup

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