InstructionsReset

1. 1.
   Thinly slice the apple, leaving the peel on.
2. 2.
   Butter one side of each bread slice, then spread Dijon on the unbuttered side.
3. 3.
   Top one slice with half the cheddar, then a single overlapping layer of apple slices.
4. 4.
   Sprinkle with sage and black pepper, then drizzle with honey.
5. 5.
   Add the remaining cheddar and close with the second slice, buttered-side out.
6. 6.
   Cook in a skillet over medium-low heat, 3–4 minutes per side, pressing gently, until deeply golden and the cheese is fully melted.
7. 7.
   Rest 1 minute before slicing. Enjoy!