Name: 100% Whole Wheat Bread for the Bread Machine
Ingredients: 1 1/4 cups (283g) lukewarm water; 2 tablespoons (25g) olive oil or vegetable oil; 1/4 cup (85g) honey or 1/4 cup (78g) maple syrup; 3 1/2 cups (397g) King Arthur Golden Wheat Flour; 1/4 cup (35g) sunflower seeds sesame or flax seeds or a combination optional; 1 tablespoon vital wheat gluten optional; for higher rise; 1 1/2 teaspoons (9g) table salt; 1 1/2 teaspoons instant yeast

Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.

To make bread in a bread machine: Put all of the ingredients into the bread pan in the order listed. Program for basic white bread (or for whole wheat bread, if your machine has a whole wheat setting), and press Start.

Remove the bread from the machine when it's done. Either turn it out of the pan onto a rack to cool; or turn it out of the pan, place it back in the machine (atop the structure that holds the pan), crack the lid open about 1", and let it cool right in the cooling-down machine. This helps prevent the crust from wrinkling as the loaf cools.

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100% Whole Wheat Bread for the Bread Machine

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100% Whole Wheat Bread for the Bread Machine

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Ingredients

Instructions