InstructionsReset

1. 1.
   Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
2. 2.
   Combine the black beans, eggs, oil, vanilla extract, brown sugar, white sugar, cocoa powder, baking powder, and salt in a high speed blender. Blend until smooth.
3. 3.
   Fold through half the chocolate then transfer the batter into the lined pan. Top with remaining chocolate.
4. 4.
   Bake the brownies for 25-30 minutes, or until a skewer comes out clean.
5. 5.
   Let the brownies cool in the pan completely, before slicing and serving.